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Startup Tucson Food Accelerator Cohort #1

Public·9 students
September 18, 2021 · joined the group.
Unknown member
Sep 19, 2021

As a live-long cook with celiac disease, I will be happy to talk/text/email with anyone in the class about safely preparing and serving gluten free foods for friends, family and the public. For me, eating gluten-free is not about being trendy, it's about successfully managing a disease with the right diet, and enjoying good food, too!

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